Signature whisky cured Australian (120g.) Salisbury steak on a bed of potato puree with mushroom cream sauce and red wine sauce.

Platter of Grilled Squid, Prawns, and Tuna with a refreshing pomelo salsa

Pan seared fillet of salmon coated with spiced honey soy glazed on a bed of cabbage with wasabi aioli.

Mixed herb greens dressed with orange dill vinaigrette with slices of smoked salmon, drizzled with yogurt.

USDA (250g.) rib eye with red wine sauce served with mashed potato and mixed vegetables.

Pulled roast beef nachos with tomatoes, onions, corn and lettuce drizzled with barbecue sauce topped with mozzarella cheese.

Stir fried bok choi, broccoli and cauliflower and mushrooms in hoisin sauce.

Classic Combination of fried chicken and waffle with an umami twist

Thin crust pizza dough, garlic butter, shrimp, parmesan and mozzarella.

New York style smoked pastrami with focaccia bread, mozzarella, tomato and basil.

Rich dulce de leche pot de creme garnished with whip cream and caramelized cashew nuts.

Filipino Chorizo with roasted potatoes, snap peas, pickled papaya and fried egg

Cinnamon spiced brioche slice with caramelized pineapple and rich maple syrup

Two free range eggs with a choice of sausage or bacon served with seasonal vegetables

Indulge in a classic Filipino dish that will surely bring back memories of home with our mouth-watering BEEF BULALO.

Revel in the symphony of flavors of Kamana’s Sinigang Trio made with mouth-watering beef cubes, crispy bagnet , and tender prawns simmered in a thick, sour, and savory broth, cooked with fresh okra, pechay, talong, and gabi. 

Discover nature’s goodness served on a plate and savor our modern taste of Ensaladang Kesong Puti topped with fresh candy tomatoes and thinly sliced onions on a fruity concasse sauce drizzled perfectly with our famous homemade pesto. 

Made with 100% pure Angus beef patty on a house-baked brioche bun paired with a special truffle aioli dressing, refreshing bite of lettuce, sweet & savory caramelized onions and mushrooms topped with crisp bacon.

A freshly cut salmon fillet, cubed and cured in our spiced vinegar, is enhanced with slices of onion, cucumber, ginger, and chili fingers, and garnished with a twisted lemon.

Indulge in our KAMANA CHICKEN BURGER – a juicy, perfectly breaded and seasoned fried chicken thigh, served on a freshly baked brioche bun. Topped with creamy aioli, crisp lettuce, cucumber, juicy tomato, and a slice of melted cheese, it’s a taste you won’t forget!

Treat your taste buds today featuring one of our best selling BINAGOONGANG PORCHETTA. A perfectly deep-fried boneless pork roast side with crisp okra and eggplant paired with our secret house-made bagoong. Every bite that is beyond a meal, its an experience!

Dine with us where food speaks with your palate featuring one of our crowd’s favorite ANGUS BISTEK TAGALOG. Melt-in-your-mouth Angus beef simmered in our noteworthy classic bistek sauce with a bite of tender onion rings. Truly a delight in every bite!

Experience the rich, smoky flavor of Kamana Sanctuary’s smoked prime rib steak, crafted to perfection. This juicy, tender cut boasts a caramelized crust and melt-in-your-mouth center, delivering an unforgettable gourmet experience for steak lovers by the bay.

Indulge in the tropical delight of Kamana Sanctuary’s Mango Cheesecake, a luscious dessert featuring creamy cheesecake layered with ripe, juicy mangoes. This exquisite treat offers the perfect balance of sweetness and tang, with a buttery crust and a vibrant mango topping that adds a refreshing twist. A must-try dessert that captures the essence of paradise on a plate.

Delight in the bold flavors of Kamana Sanctuary’s clam and chorizo pasta, a unique fusion of fresh, briny clams and savory chorizo tossed with perfectly cooked pasta. Each bite offers a harmonious blend of seafood richness and smoky spice, complemented by a light sauce that brings out the natural flavors. A delectable dish perfect for those craving a taste of the sea with a hint of zest.

Enjoy the comforting flavors of Kamana Sanctuary’s Humba, a traditional Filipino braised pork dish simmered to tender perfection. This hearty dish combines sweet, savory, and tangy notes from soy sauce, brown sugar, and aromatic spices, with a melt-in-your-mouth texture. Served with rich sauce and a hint of garlic, Humba is a soul-warming experience that brings the taste of Filipino home cooking to your plate.

Relish the hearty and flavorful Corned Beef Pochero at Kamana Sanctuary, a Filipino classic reimagined with tender, slow-cooked corned beef. This comforting stew is packed with rich flavors from a blend of fresh vegetables, saba bananas, and a savory tomato-based broth. Each spoonful offers a delightful mix of textures and tastes, making it a perfect choice for a warm, satisfying meal by the bay.